Start your Sunday with biscuits and gravy and a Buskervilles Groove.
While the other Hounds sleep in, Dan and Marty will be hanging out at the omelet station, nibbling on smoked fish, scarfing down desserts imported from Nord's bakery, and sipping spicy Bloody Marys.
And if we all those other activities don't get in the way, we'll also play some music. From 10-2.
The Rudyard Kipling has been in new hands since early this year. Amy and William Enix, formerly of That Place on Goss (where they introduced their famous Sunday brunch buffet) have renovated and refurbished the space. They've rejuvenated the kitchen. And basically they've restored the Rud to where Ken and Sheila Pyle had it in its prime.
Here's a shot of the interior:
I wrote about the Rud in May (before I resigned from the dining beat at the Courier-Journal). Here's the story: http://www.courier-journal.com/story/entertainment/dining/restaurant/2014/05/21/rudyard-revival/9383239/
Do join us. The Rudyard Kipling is at 422 W. Oak Street.
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